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Julia’s Lemongrass Pork Chops

Julia’s Lemongrass Pork Chops.
Yum! The burnt bits was a nice smoky flavour. We did it in the grill this time, but it will be better over a charcoal grill!

Pear and honey date soup with pork ribs 雪梨密枣汤 and fresh asparagus spears drizzled with fried garlic oil.

All I did was pound the lemongrass with a mortar & pestle and added fish sauce, soy sauce and sugar as directed.

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